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United States United States Chef

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About

Robbie Lewis
Robbie Lewis
San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef
6 recipes

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My Recipes

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura
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