Braised Cinghiale (Wild Boar) Sugo with Chocolate Recipe

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2 votes | 3634 views
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Servings: 4 Servings
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Ingredients

Cost per serving $3.60 view details

Directions

  1. If using wild game, the meat should definitely be marinated. With other meats, this step is optional but recommended.
  2. Bring the marinade to a boil and chill.
  3. Cover the meat and let it sit in the marinade for 48 hours. Remove the meat and remove the solids from the marinade.
  4. Sauté the onion in butter or olive oil until golden in heavy bottomed pot with a lid. Add the meat and brown lightly. Add the rest of the ingredients, the strained marinade liquid, and bring to light bubble. Cover, place in 350 oven and cook for 1 1/2 hours or until the meat is tender, stirring occasionally. Add water if needed. Taste and adjust seasonings.
  5. Serve over Gnocchi, Pappardelle, or Creamy Polenta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 610g
Recipe makes 4 servings
Calories 808  
Calories from Fat 280 35%
Total Fat 31.99g 40%
Saturated Fat 15.58g 62%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 106mg 4%
Potassium 594mg 17%
Total Carbs 33.47g 9%
Dietary Fiber 5.8g 19%
Sugars 15.7g 10%
Protein 76.89g 123%
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Reviews

  • Bobby Lovera
    Yep.
    I used Wild Boar from Florida everglades. Of course I added Garlic and a dab of Chipotle..had to. Everglade boars have "that uhem... flavor" . I think I almost went full Adobo with it. Wild Board Adobo on fried polenta cubes.
    I've cooked/tasted this recipe!

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