New Zealand Chef
Recipes by Ang Sarap (Page 94)
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Chicken DivanChicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It’s one of the staple dishes cooked at home during the 1960’s… |
May 2016
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0 votes
69 views
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Pabellon CriolloWithin the Caribbean the rice, meat, bean and plantain combination is quite popular hence you have the Bandeja Paisa from Columbia, Casado from… |
May 2016
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0 votes
145 views
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Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted HoneyI love when this things happen, colleagues and/or neighbours give you… |
May 2016
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0 votes
335 views
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SeolleongtangSeolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its… |
May 2016
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0 votes
272 views
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Coq au VinCoq au vin is a French dish of chicken traditionally cooked in Burgundy wine with lardons, mushrooms, onions and different spices. Though Burgundy… |
May 2016
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0 votes
112 views
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Genta Japanese Izakaya (Auckland CBD, New Zealand)There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other… |
May 2016
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0 votes
182 views
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Creamy MushroomsMushrooms are easy to love, these earthy savoury morsels is the middle ground between vegetables and meat so it easily pleases the most. There are… |
May 2016
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238 views
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Geera PorkThis is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today is the first dish from that cuisine… |
May 2016
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0 votes
83 views
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Chicken MarbellaInspired by the Spanish and Moroccan cuisine this American classic is one of the best dishes the American cuisine that offered the world. You can… |
May 2016
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0 votes
261 views
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TsukuneTsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its… |
May 2016
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0 votes
206 views
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