New Zealand Chef
Recipes by Ang Sarap (Page 97)
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Pork Tonkatsu with Watermelon Tomato SaladBefore discovering this from Bon Appetit I never had imagined combining all of these in one plate unless they… |
Apr 2016
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0 votes
233 views
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Sloppy JoesSloppy Joes is a type of sandwich made of minced beef, onions, tomato sauce and/or ketchup, Worcestershire sauce served on a hamburger bun. Like… |
Mar 2016
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120 views
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SinanglaySinanglay is a Filipino dish made up of green leafy vegetable wrapped fish cooked in coconut milk and chillies. Usually it is prepared with tilapia… |
Mar 2016
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0 votes
235 views
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Veal ScallopiniScaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served… |
Mar 2016
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216 views
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Sardines with MisuaI know in other cultures there are dishes something similar to this where its purpose is to feed more due to budget constraint, like congee from… |
Mar 2016
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225 views
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Crispy TahongTahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very… |
Mar 2016
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224 views
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Cheesy Chorizo Sausage RollsSausage rolls is quite popular here in New Zealand, every potluck I go to there is a high chance that this pastry will show up. Having said that I… |
Mar 2016
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61 views
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Kanitama-donIf you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab meat served on a bed of… |
Mar 2016
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0 votes
355 views
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Beef ShakshukaShakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices.… |
Mar 2016
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140 views
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Kalamay sa LatikOf all the rice cakes in the Philippines this perhaps is the odd one out as most of them are served dry or with a dipping sauce where you can… |
Mar 2016
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0 votes
76 views
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