Genta Japanese Izakaya (Auckland CBD, New Zealand) Recipe

There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they are serving. Though there are several establishments who pretends to be one, we rarely dine in there as we had bad experiences more specifically on dishes they offer like using jasmine rice or basmati in their sushi or donburi, using subpar quality wasabi and serving non sushi grade seafood these establishments in question from what we notice are mostly manned by other Asian denomination, not that I have something against them they just don’t take good care of the ingredients like the Japanese do. Luckily I can decipher what type of East…