New Zealand Chef
Recipes by Ang Sarap
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Grilled Chicken and Peach Mango SalsaSometimes chicken breast can be boring especially when it is cooked the wrong way that is why when we have some… |
Sep 2013
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1 vote
1141 views
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Slowly Braised OxtailThis soul food is one of the best stew dishes out there. The tender meat and collagen rich gravy just makes me salivate just but imagining it. I… |
Sep 2013
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1 vote
1157 views
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Dòushā Guō BingDòushā Guō Bing is a type of a sweet non-leavened flatbread folded with oil and sweet red bean paste, it is a variant of the popular Cong You Bing… |
Sep 2013
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1 vote
1008 views
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Lumpiang TogueThere are a lot of different variations of the Lumpia (spring roll) in the Philippines and sometimes it is hard to distinguish each due to the… |
Sep 2013
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1 vote
942 views
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Orange ChickenOrange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce. This dish has… |
Apr 2013
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1 vote
691 views
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Buffalo WingsEver wondered where the Buffalo wings did got its name? Well it was named after the place where it was created, Buffalo, New York. Usually called… |
May 2013
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1 vote
2178 views
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Monk Fish and Broccolini in Shiitake and Black Bean SauceIngredientsMethod1. Boil one litre of water then place in a heatproof bowl together with broccolini, soak for 2… |
Sep 2013
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1 vote
1140 views
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Sans RivalSans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. This is one of… |
Apr 2013
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1 vote
602 views
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KikiamKikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying… |
Apr 2013
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1 vote
942 views
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Sweet and Spicy Fish BallsFishballs is a staple street food in the Philippines, you see moving street hawkers with deep frying carts peddling it on most of the city streets… |
Jun 2013
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1 vote
1190 views
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