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Servings: 4
Ingredients
- 500g assorted fish cakes and fish balls
- 1 small can pineapple chunks in syrup, reserve liquid
- 1 red capsicum, sliced
- 1/2 cup sweet chilli sauce
- 3/4 cup water
- 2 tsp cornstarch
- 1/2 tsp cayenne
- 1 tsp minced ginger
- 4 cloves garlic, minced
- 1 onion, sliced
- salt
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 122 | 33% |
| Total Fat 13.54g | 17% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 532mg | 22% |
| Potassium 757mg | 22% |
| Total Carbs 44.38g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 22.34g | 15% |
| Protein 18.32g | 29% |
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