New Zealand Chef
Recipes by Ang Sarap (Page 6)
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Dried Shrimps and Winter MelonDried Shrimps and Winter Melon is a simple stir fried dish that originated in the Zhejiang province of China. It is made out of winter melon stir… |
Jun 2013
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1 vote
849 views
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Mushroom SoupMushroom soup or Cream of mushroom soup is a simple soup made out of basic roux thinned with cream of milk then flavoured with mushrooms. A… |
Jun 2013
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1 vote
423 views
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Apple Cider Braised PorkNow let’s talk about Kiwi food, the first time I set foot here in New Zealand like any other migrant or tourist one of the first questions you will… |
Jun 2013
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1 vote
486 views
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Fishball Noodle SoupI guess there are a lot of variations on this noodle soup but it all boils down to two main ingredients, fishballs and noodles. I always saw this… |
Jun 2013
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1 vote
426 views
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Guest Post : Alice from Girl in a Food Frenzy featuring Savoury Baked Apple with pork & walnut stuffing, with braised Cavalo NeroI… |
Jun 2013
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1 vote
591 views
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BaklavaBaklava is a very rich sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and/or honey. Its main characteristic is… |
Jun 2013
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1 vote
481 views
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Peach, Bacon and Ricotta CrostiniCrostini is an Italian appetizer made out of small slices of grilled or toasted bread topped with an array of… |
Jun 2013
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1 vote
289 views
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Moqueca de Peixe (Brazilian Fish Stew)Moqueca is a traditional Brazilian seafood stew which has been a part of Brazil’s cuisine for around 3… |
Jun 2013
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1 vote
653 views
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SisigSisig is a very popular dish in Philippines but not for dinner neither lunch, it’s a dish served when you’re enjoying an ice-cold beer after a long… |
Jun 2013
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1 vote
1135 views
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Filipino Style Liver SpreadPâtés are not exclusive to the French or Belgian cuisine as we also have them in the Philippines in form of Reno a very popular liver spread brand.… |
Jun 2013
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1 vote
487 views
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