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Servings: 8
Ingredients
- 8 pcs pork’s ear or similar weight in pork cheeks or combination
- 200g pork belly
- 100 g pork liver
- 2 cups pork crackling, chopped
- 1 1/4 cups vinegar
- 1/4 cup soy sauce
- 3 tbsp mayonnaise
- 3 pcs birds eye chillies
- 3 pcs bay leaves
- 1-2 pcs lemon
- 2 onions, chopped
- 1 thumb sized ginger, minced
- 6 cloves garlic
- eggs
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 199 | 63% |
| Total Fat 22.21g | 28% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 537mg | 22% |
| Potassium 471mg | 13% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.56g | 1% |
| Protein 21.46g | 34% |
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