New Zealand Chef
Recipes by Ang Sarap (Page 3)
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Bento BowlBento for those who does not know is a term for defining a packed meal (home or takeaway) in Japanese cuisine, similar to “Baon” in Philippines,… |
Apr 2013
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1 vote
772 views
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Guisadong UpoGuisadong upo is one of the sautéed vegetable dishes popular in Philippines more commonly on provinces where bottle gourds are abundant. This cheap… |
Apr 2013
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1 vote
553 views
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Boiled Crabs with FennelBack in the Philippines crabs are abundant and huge in size, here is the opposite and it’s hard to find large sized crabs and if you do find some… |
Apr 2013
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1 vote
472 views
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Broccoli with Garlic SauceWant an easy and simple way of cooking your broccoli? I guess there is nothing as simple yet flavourful way of cooking it than this Chinese dish,… |
Apr 2013
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1 vote
273 views
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Paksiw na IsdaIngredientsMethod1. In a pot mix together vinegar, water, fish sauce, garlic, ginger and peppercorn. Bring to a boil.2. While boiling add fish,… |
Apr 2013
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1 vote
709 views
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Thai Green Chicken CurryThai Green Chicken Curry is a type of an Asian curry made out of chicken, vegetables, coconut milk and green curry paste. Its main characteristic is… |
Apr 2013
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1 vote
649 views
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Braised Beef and TendonIt is funny when you see in supermarkets here in New Zealand throw away the tendons or any other types of offal in that regard but in Asian shops… |
Apr 2013
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1 vote
1003 views
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Cape Gooseberries and Strawberry FlaugnardeFlaugnarde is a French dessert made with thick flan-like batter filled with fruits like apples, berries,… |
Apr 2013
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1 vote
596 views
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Chinese Sausage and Scallion Fried RiceI haven’t cooked fried rice for a long time and the last time was this Pineapple Fried Rice exactly 1 year ago.… |
May 2013
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1 vote
476 views
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Corned Beef HashHash is a type of dish which consists of diced meat and diced potatoes seasoned with herbs and spices and sometimes cooked with onions. The word… |
May 2013
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1 vote
779 views
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