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Servings: 4
Ingredients
- 500g beef tendons, cubed
- 500g beef brisket, cubed
- 5 cups beef stock
- 1/3 cup soy sauce
- 1/4 cup rice wine
- 2 tbsp oyster sauce
- 1 1/2 tbsp brown sugar
- 1 pc star anise
- 1/2 tsp ground white pepper
- 3 stalks spring onions, chopped
- 6 slices of ginger
- 6 cloves garlic, minced
- 2 small shallots, chopped
- fish sauce
- 1 tbsp sesame oil
- peanut oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 95 | 37% |
| Total Fat 10.61g | 13% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 2496mg | 104% |
| Potassium 574mg | 16% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.71g | 4% |
| Protein 23.62g | 38% |
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