United States Chef
Recipes by (Page 2)
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Loaded Potato SkinsCheesy, creamy, with bacon and a little bit of spice…what I wish every meal could be. Loaded Potato Skins or potato boats, as some like to call… |
Jun 2013
Intermediate |
1 vote
1195 views
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Pinwheel CookiesNo matter how unspectacular a cookie tastes, the way it looks will make it spectacular. Case and point: Pinwheel Cookies. Don’t get me wrong, these… |
Jun 2013
Intermediate |
1 vote
1233 views
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Giant Hostess Cupcake CakeWhen we used to cross the border into Texas, we almost always went to this little gas station stop outside of the border town that had a Wendy’s and… |
May 2013
Intermediate |
1 vote
1255 views
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Creamy White Chicken & Artichoke LasagnaCreamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.What more could you want in a meal?… |
May 2013
Intermediate |
1 vote
534 views
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Soft & Crusty BreadThis may look like some ordinary bread that has been overly dusted with flour but let me tell you it is extraordinary bread that has been overly… |
Apr 2013
Intermediate |
1 vote
356 views
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Red Velvet CakeWho can refuse a moist, chocolatey (I know it isn’t a word but you know what I mean) slice of cake, smothered in a cream cheese frosting? I know I… |
Apr 2013
Intermediate |
1 vote
441 views
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Beer Battered Fish Tacos with a Spicy Cilantro Cream SauceWith the exception of Restaurant Month last month I have been a little MIA. Not just from this blog but from… |
Apr 2013
Intermediate |
1 vote
2748 views
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The Cheesecake Factory’s Miso SalmonOne of my favorite dishes at The Cheesecake Factory is the Miso Salmon. It is light, the fish is perfectly… |
Mar 2013
Intermediate |
1 vote
3044 views
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Costa Rican Fish & ChipsSitting on the beach, relaxing to the sound of the waves crashing on shore, and eating, eating very well. That was our delightful experience in… |
Mar 2013
Intermediate |
1 vote
902 views
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Lemon RollsLemon Rolls, oh Lemon Rolls, where art thou lemon rolls? Oops…we ate the whole pan! Like, ate the whole pan and cleaned out all the sticky crumbs… |
Jan 2013
Intermediate |
1 vote
501 views
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