Lemon Rolls Recipe

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Ingredients

  • Prep time: 2 hours 20 mins
  • Cook time: 33 mins
  • Total time: 2 hours 53 mins
  • Yields: 12 Rolls
  • Dough
  • 2½ tbsp active dry yeast
  • ¾ cup warm milk
  • 1 stick unsalted butter, softened
  • ¼ cup white sugar
  • 2 tsp vanilla extract
  • 4½ cups flour
  • ½ tsp salt
  • ½ tsp all spice
  • 2 large eggs
  • Zest of two lemons
  • Filling:
  • 1 cup white sugar
  • ½ tsp all-spice
  • 1 tsp powdered ginger
  • Zest of one lemon
  • 2 tbsp lemon juice
  • 4 tbsp butter, softened
  • Frosting Glaze:
  • 4 oz cream cheese, softened
  • 2 tbsp lemon juice
  • 1½ cup powdered sugar

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