South Africa Chef
Recipes by Peter Brown (Page 5)
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wasabi fishcakesFish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to… |
Jul 2012
Intermediate |
1 vote
1764 views
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Smokey pork chops & coleslawGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in… |
Jul 2012
Intermediate |
1 vote
2208 views
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Pea and asparagus soupin the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa…… |
Jun 2012
Intermediate |
1 vote
1410 views
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South African Biltong soup (JERKY SOUP)in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I… |
Jun 2012
Intermediate |
1 vote
4002 views
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Good ol' chicken soupin the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… |
Jun 2012
Intermediate |
1 vote
1761 views
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Creamy roast tomato soupn the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site… |
Jun 2012
Intermediate |
1 vote
2992 views
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Butternut and orange soupIn the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… |
Jun 2012
Intermediate |
1 vote
1751 views
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5 MINUTE CHOCOLATE MUG CAKEAnd why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day… |
Jun 2012
Intermediate |
1 vote
2976 views
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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your… |
Jun 2012
Intermediate |
1 vote
2734 views
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Yellow Rice /geel RysTo accompany Bobootie or any roast |
Jun 2012
Intermediate |
1 vote
4078 views
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