South Africa Chef
Recipes by Peter Brown
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Pumpkin/Butternut BakeEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
May 2016
Intermediate |
1 vote
2320 views
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Capt Pete~s Lemon CurdThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon… |
Aug 2014
Intermediate |
1 vote
4455 views
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BBQ Stuffed PimentoA great accompaniment to a BBQ, something different as a side dish |
Aug 2014
Intermediate |
1 vote
3881 views
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Capt Petes Chicken and Prawn CurryPrawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai… |
Feb 2014
Intermediate |
1 vote
2330 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Oct 2013
Intermediate |
1 vote
3457 views
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Sep 2013
Intermediate |
1 vote
7078 views
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Capt Pete`s PICKLED ONIONSIn pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I… |
Sep 2013
Intermediate |
1 vote
6220 views
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African 10Minute Safari TrifleSouth Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals… |
Jul 2013
Intermediate |
1 vote
3886 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Jul 2013
Intermediate |
1 vote
3561 views
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Pork/beef goulash with mushroomsgoulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making… |
Jul 2013
Intermediate |
1 vote
3262 views
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