United States Chef
Recipes rated by Patrick Travis
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Beef FajitasTeam these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before… |
Sep 2013
Advanced |
2 votes
6851 views
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
Apr 2011
Advanced |
5 votes
8536 views
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Scalloppine al marsalaScalloppine al marsalaThe scalloppina (in the plural, scalloppine) and its manifold variations may be the most common secondo in Italian cooking. To… |
May 2011
Advanced |
2 votes
274 views
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Spicy Shrimp CreoleThis spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French… |
Oct 2010
Intermediate |
2 votes
8965 views
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Braised Lamb Shanks with Tomatillos, Peppers & Olives (Not published)Sometimes it sucks being married to a chef - the hours are long, we don't have a lot of the same days off, and… |
Dec 2009
Intermediate |
1 vote
134 views
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Fajita Steak Pinwheel SkewersRolling into the WeekendSorry, that’s the best title I could think of…Now, I’m not sure how many folks in the states are home this weekend, many are… |
May 2010
Advanced |
2 votes
515 views
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Smoked Salmon Cheese SpreadQuick Party SpreadAs appetizers go, and they do go rather fast at parties, I came across this one in the cookbook I am enjoying, 500 Best Sauces,… |
May 2010
Advanced |
2 votes
467 views
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Golden Oven Roasted PotatoesThese potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine |
Feb 2010
Intermediate |
13 votes
12267 views
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
Mar 2009
Intermediate |
4 votes
4344 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange… |
Feb 2010
Intermediate |
6 votes
5046 views
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