Recipes by Patricia Stagich (Page 30)
Cod Cakes with ChowChow RelishChow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season "orphaned" vegetables from the garden. I don't exactly… |
Aug 2011
Professional |
2 votes
818 views
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Blushing Pear-Plum JamThis inspiration came from Lynn over at Happier than a Pig in Mud who is a big fan of small-batch canning. When I saw her post this morning, she… |
Aug 2011
Professional |
1 vote
333 views
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Comfort Food Classics - Tuna Noodle Casserole - Linky Party!Comfort Food Classics - Tuna Noodle Casserole - Linky Party!Definition: Comfort Food - Noun: "Food that is… |
Aug 2011
Professional |
1 vote
1231 views
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Quick Garlic Dill PicklesMy vegetable garden was a complete flop this year. Probably due to the excessive heat we had. Luckily, I have a Farmer's Market nearby where I can… |
Aug 2011
Professional |
1 vote
1583 views
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Grandma's Tomato Soup MeatloafMany years ago, my mother 'invented' our family's favorite gravy for meatloaf. This classic meatloaf is baked in the tomato soup surrounded by… |
Aug 2011
Professional |
2 votes
1984 views
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Chocolate Peanut Butter Cup CookiesChocolate Peanut Butter Cup CookiesThe original name of this recipe was "Magic in the Middles". But I called… |
Aug 2011
Professional |
1 vote
1257 views
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Baked Zucchini Sticks and Sweet Onion DipHere is a guilt-free way to enjoy the crunchy outside (and juicy inside) of a restaurant-style zucchini stick.… |
Aug 2011
Professional |
1 vote
674 views
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Fresh Ravioli Stuffed with Pear and Pecorino CheeseI have been waiting to make this recipe ever since I visited Felidia's in NYC for my birthday in June. We… |
Aug 2011
Professional |
1 vote
567 views
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Italian Pepper & Egg CrostiniNothing fancy here, just a plain ole Pepper & Egg Sandwich....I'll bet you haven't thought of this in a while have you?Fry up some peppers and… |
Jul 2011
Professional |
1 vote
583 views
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Breast of Chicken in Lemon-Herb SauceBreast of Chicken in Lemon-Herb SauceI'm always searching for recipes for chicken cutlets. Especially where… |
Jul 2011
Professional |
1 vote
360 views
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