United States Chef
Recipes by Patricia Stagich (Page 9)
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Linzer TartsLinzer TartsOriginated in Austria, the term "Linzertorte" refers to a rich, buttery pastry that is filled with fruit preserves. Traditionally the… |
May 2011
Professional |
1 vote
573 views
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Coconut Custard PieCoconut Custard PieCoconut Custard Pie is an old-fashioned dessert. It's one of my favorites. This is a quick-to-make pie that makes it's own… |
May 2011
Professional |
1 vote
1338 views
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Seven Layer Fiesta DipDouble click on image to enlargeIt's quick to put together the night before and have it ready for your guests with a big bowl of tortilla… |
May 2011
Professional |
1 vote
336 views
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Rice Pudding BruleeNew Jersey has more diners than any state in the nation and is considered "The Diner Capital" of the world!Go Jersey!On every diner dessert menu you… |
May 2011
Professional |
1 vote
445 views
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Chicken MadeiraChicken MadeiraOk...I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently.Of course it didn't… |
May 2011
Professional |
1 vote
1049 views
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Tuna Cannelloni with Tomato-Caper RelishTuna Cannelloni with Tomato-Caper RelishI'm always trying to find new ways to prepare tuna. I thought this was… |
May 2011
Professional |
1 vote
367 views
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The Jucy Lucy BurgerThe Juicy Lucy, or Jucy Lucy burger, is Minneapolis' contribution to world cuisine. It's a cheeseburger with the cheese inside the meat, such that… |
May 2011
Professional |
1 vote
313 views
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BBQ Portobello "Burger"Where's the Beef?Could you eat vegetarian for a month?I'm going meatless for the month of June for a few reasons. I'm still on a high blood… |
Jun 2011
Professional |
1 vote
465 views
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Seaside BBQ Baked Butter BeansSeaside BBQ Baked Butter BeansThere are other names for just about everything in the food world, and butter beans is the other name for lima beans.… |
Jun 2011
Professional |
1 vote
1075 views
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Baked Eggplant with Onions & Fresh TomatoesThere are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana.… |
Jun 2011
Professional |
1 vote
651 views
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