United States Chef
Recipes by Patricia Stagich (Page 6)
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A Philly Cheesesteak StoryI think I went to Philadelphia when I was in grammar school. I vaguely remember taking a picture of the Liberty Bell with my "Instamatic". I took… |
Mar 2011
Professional |
1 vote
419 views
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Roasted Broccoli and Grape TomatoesSince I started roasting broccoli, I rarely make it any other way now. It's wonderful on its own, but I added… |
Mar 2011
Professional |
1 vote
622 views
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Tuxedo StrawberriesThere is nothing quite as sweet and juicy as chocolate covered strawberries. It's a special Valentine's Day treat and can add a special touch to a… |
Mar 2011
Professional |
1 vote
411 views
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Polish PierogiPierogi are a traditional Polish noodle dumpling, filled with a variety of sweet and savory mixtures. I grew up with my Polish Cioci making these… |
Mar 2011
Professional |
1 vote
1019 views
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Apple PuffsApple PuffsEntenman's cakes. Not really what they used to be, but I still have my favorites, one of them being Apple Puffs. I had one sheet of… |
Mar 2011
Professional |
1 vote
491 views
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Pretzel Sandwich RollsI've always had a weakness for a soft pretzel - from the mall, even a street vendor. They just seem to taste better when you are watching a parade!… |
Mar 2011
Professional |
1 vote
722 views
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Spinach Spaghetti FrittataSpinach Spaghetti FrittataThis recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature.… |
Mar 2011
Professional |
1 vote
487 views
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Spring RisottoThe asparagus looked so fresh in the market today, I decided to make a Spring Risotto.Before I get on with the ingredients, we all know we need to… |
Mar 2011
Professional |
1 vote
282 views
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Southern Pate` - AKA Pimento Cheese SpreadPimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at… |
Mar 2011
Professional |
1 vote
460 views
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Butter Pecan-Crusted Chicken SaladButter Pecan-Crusted Chicken SaladYour're already familiar with crusted chicken - now try it in a salad. The… |
Mar 2011
Professional |
1 vote
493 views
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