United States Chef

Recipes by Pamela Steed Hill (Page 70)

	Spaghetti with Mushroom-Meat Sauce The key tomaking rich, flavorful meat sauces for pasta is time. Whether you use veal, lamb, pork, or beef, as…	Apr 2013 Intermediate	1 vote 240 views
	Slow-Cooked Carnitas with Roasted-Tomatillo-Lime Salsa Taco nighttakes on new meaning when the ingredients are fresh and homemade. "Carnitas" simply means "little…	Apr 2013 Intermediate	0 votes 500 views
	Mongolian Filled Pockets (Khuushuur) with Homemade Fresh-Tomato Ketchup If you’veever been to a “Mongolian stir-fry” or “Mongolian barbecue”…	Apr 2013 Intermediate	0 votes 340 views
	Slow-Cooker Chickpea Curry with Chicken and Rice Chickpeasare readily available canned, but cooking them from scratch is so simple andmakes a world of…	Apr 2013 Intermediate	0 votes 522 views
	Linguine with Parmesan-Tomato Sauce This issimplicity at its tastiest. When you’re using few ingredients, make them thebest they can be: fresh…	Apr 2013 Intermediate	0 votes 408 views
	Pan-Seared Shrimp and Vegetables with Spinach-Couscous and Garlic Oil If you loveshrimp and garlic, put them together, along with fresh…	Apr 2013 Intermediate	0 votes 398 views
	Chorizo-Stuffed Poblanos with Dried-Chile-California Sauce This dishis all about chiles—from mild to hot, green to red, large to small, fresh todried. If you love chiles…	Apr 2013 Intermediate	0 votes 385 views
	Grilled Salmon with Stir-Fried Vegetables and Sweet-and-Sour Orange Sauce This fast,tasty dinner is made even faster and tastier with grilled and…	Apr 2013 Intermediate	0 votes 906 views
	Roast Chicken with Lemon-Chard, Apple, and Almonds Roast chicken is one of the easiest dishes to prepare butthe flavors you cook with it can make a bird something…	Apr 2013 Intermediate	0 votes 408 views
	Pan-Seared Scallops and Potatoes with Cilantro-Oil Drizzle Sea scallops and cast-iron make a beautiful pair. A heavy,well seasoned skillet is the perfect vehicle for…	Apr 2013 Intermediate	0 votes 201 views

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