United States Chef
Recipes by Pamela Steed Hill
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Pork Tenderloin with Butternut Squash and Dried FruitPork tenderloin isn’t justone of the tastiest and most tender cuts of meat—it’s also one of the easiestto work… |
Nov 2014
Intermediate |
1 vote
545 views
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Smoked-Tomato SalsaI lovemaking—and eating—fresh salsa, and it’s actually one of the most healthfuldishes you can treat yourself and your guests to. (Those fried… |
Oct 2013
Intermediate |
1 vote
325 views
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Cheesy Chicken and Broccoli Casserole with EdamameSimple, downhome comfort food never takes a backseat to fancier cooking—and it’s always a welcomed sight on the… |
Jan 2014
Intermediate |
1 vote
575 views
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Smoked Country-Style Pork Rib Sandwiches with Sweet-and-Sour SlawPork barbecue sandwiches are commonly made with pork shoulder… |
Apr 2014
Intermediate |
1 vote
767 views
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Pan-Seared Tuna with Stir-Fried VegetablesVibrantly colored, fresh ahi(yellowfin) tuna steaks are as meaty as a juicy rib-eye. Well, almost. Andas with… |
Feb 2014
Intermediate |
1 vote
302 views
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Cajun Chicken and Smoked Sausage SkilletBlackeningpoultry and meats adds rich, smoky flavor to a dish, and Cajun seasonings takeit a step deeper into… |
Apr 2014
Intermediate |
1 vote
728 views
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Chicken Ramen Bowl with Miso Broth
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Jan 2018
Intermediate |
1 vote
802 views
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Blackened Tuna Steaks with Horseradish Tartar Sauce
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Jan 2018
Intermediate |
1 vote
496 views
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Cheese Steaks with Seared Pepper and OnionsIn theUnited States, many people are familiar with Philly cheese steaks, whether theylive in Philadelphia,… |
Apr 2013
Intermediate |
1 vote
693 views
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Pan-Fried Pork with Rhubarb-Fig ChutneyRhubarb isa springtime favorite for bakers, since it makes a great filling for pies andother sweets. But this… |
May 2013
Intermediate |
1 vote
538 views
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