Recipes by Pamela Steed Hill (Page 66)
Mexican Chorizo and Fresh Corn SkilletWhen freshcorn is in season, it’s time to make the best of it. Simply boiled or grilledwith a smear of butter… |
Jun 2013
Intermediate |
1 vote
425 views
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Red-Potato Oven Chips with Roasted-Garlic ButterTypical French fries won’t make the foods-that-are-good-for-you list,but “oven fries” will. Thin slices of… |
Jun 2013
Intermediate |
1 vote
278 views
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Pan-Grilled Tacos with Chicken and Chile-Ranch DressingTaco nightisn’t always a la Mexico. I’ll call this scraggly corn tortilla dish southwestern or Californiastyle,… |
May 2013
Intermediate |
1 vote
349 views
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Japanese Miso Meatballs with Sweet RiceJapanesemeatballs often are prepared by grilling on skewers—that’s why the meat mixture is formed into ovals… |
May 2013
Intermediate |
1 vote
446 views
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Slow-Cooker, Fresh-Tomato MarinaraHomemademarinara is one of the simplest, most flavorful, and most satisfying dishes youcan make. Few… |
May 2013
Intermediate |
1 vote
353 views
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Grilled Beef Fajitas with Guacamole and Hot Pico de GalloBoth Mexico and Texas lay claim to fajitas—asimple dish of tortilla-wrapped grilled or seared meats and… |
May 2013
Intermediate |
1 vote
738 views
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Fire-Roasted Baba Ghanoush with Flatbread ToastsBaba ghanoush is a Middle Eastern dish similar to hummus, except the babaghanoush calls for eggplant instead of… |
May 2013
Intermediate |
1 vote
369 views
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Skillet-Seared, Coffee-Rubbed Lamb Chops with Honey-ButterAdding ground coffee to a spice rub deepens the flavor of the rub,giving it a rich, “roasted” taste to… |
May 2013
Intermediate |
1 vote
378 views
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Pizza with Prosciutto, Red Onion, and Fresh TomatoHomemade pizza is one of the best dishes to come out of your own kitchen. It’s more flavorful and healthful,… |
May 2013
Intermediate |
1 vote
506 views
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Mushroom-and-Mascarpone-Stuffed Calamari with Easy Tomato SauceSquid has avery mild, slightly sweet taste, and its texture benefits from one of twocooking methods: hot and… |
May 2013
Intermediate |
1 vote
393 views
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