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United States United States Chef

Recipes by Pamela Steed Hill

Pan-Seared Chicken Breasts with Brandy Cream Sauce

Pan-Seared Chicken Breasts with Brandy Cream Sauce

Aug 2017
Intermediate
1 vote
134 views
Easy Red Beans and Rice with Andouille Sausage

Easy Red Beans and Rice with Andouille Sausage

Aug 2017
Intermediate
1 vote
209 views
Pan-Fried Flounder with Apricot-Honey Sauce

Pan-Fried Flounder with Apricot-Honey Sauce

Welcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh…

Aug 2017
Intermediate
1 vote
112 views
Strawberry-Jam-Glazed Pork Tenderloin

Strawberry-Jam-Glazed Pork Tenderloin

Aug 2017
Intermediate
1 vote
95 views
Brick-Grilled Garlic Chicken with Green Olives

Brick-Grilled Garlic Chicken with Green Olives

Jul 2017
Intermediate
1 vote
174 views
Peach, Plum, and Avocado Salad

Peach, Plum, and Avocado Salad

Jul 2017
Intermediate
1 vote
77 views
Cheddar-Baked Vegetarian Pasta

Cheddar-Baked Vegetarian Pasta

Jul 2017
Intermediate
1 vote
130 views
Chicken and Green Bean Stir-Fry with Rice Noodles

Chicken and Green Bean Stir-Fry with Rice Noodles

Jul 2017
Intermediate
1 vote
149 views
Chicken Satay with Spicy Peanut Sauce

Chicken Satay with Spicy Peanut Sauce

Jul 2017
Intermediate
1 vote
98 views
Roasted Brined Pork Chops with Steamed Potatoes

Roasted Brined Pork Chops with Steamed Potatoes

Jun 2017
Intermediate
1 vote
143 views