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United States United States Chef

Recipes by Pamela Steed Hill

Light Tuna Salad on Toasted Pumpernickel

Light Tuna Salad on Toasted Pumpernickel

Feb 2017
Intermediate
1 vote
6 views
Bacon and Egg Bowl with Couscous and Spinach

Bacon and Egg Bowl with Couscous and Spinach

Feb 2017
Intermediate
1 vote
266 views
Grilled Pork Tenderloin with Honey-Mustard Glaze

Grilled Pork Tenderloin with Honey-Mustard Glaze

Feb 2017
Intermediate
1 vote
336 views
Caramelized Fennel with Lemon and Orange

Caramelized Fennel with Lemon and Orange

Feb 2017
Intermediate
1 vote
249 views
Bigeye Tuna Stir-Fry with Sweet and Sour Sauce

Bigeye Tuna Stir-Fry with Sweet and Sour Sauce

Feb 2017
Intermediate
1 vote
415 views
Grilled Beef Skewers with Korean Barbecue Sauce

Grilled Beef Skewers with Korean Barbecue Sauce

Jan 2017
Intermediate
1 vote
255 views
Chicken and Mushroom Alfredo

Chicken and Mushroom Alfredo

Jan 2017
Intermediate
1 vote
369 views
Slow-Cooker Tacos al Pastor

Slow-Cooker Tacos al Pastor

Jan 2017
Intermediate
1 vote
313 views
Pork-Stuffed Shells with Red Wine Marinara

Pork-Stuffed Shells with Red Wine Marinara

Jan 2017
Intermediate
1 vote
325 views
Pan-Seared Chicken Breasts with Grande Marnier and Fig Sauce

Pan-Seared Chicken Breasts with Grande Marnier and Fig Sauce

Jan 2017
Intermediate
1 vote
409 views