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United States United States Chef

Recipes by Pamela Steed Hill

Rice Salad with Peas and Honey-Orange Dressing

Rice Salad with Peas and Honey-Orange Dressing

Mar 2017
Intermediate
1 vote
237 views
Turkey and Spinach Potpie

Turkey and Spinach Potpie

Mar 2017
Intermediate
1 vote
237 views
Chicken Verde Tacos with Corn and Black Bean Salsa

Chicken Verde Tacos with Corn and Black Bean Salsa

Mar 2017
Intermediate
1 vote
240 views
Light Tuna Salad on Toasted Pumpernickel

Light Tuna Salad on Toasted Pumpernickel

Feb 2017
Intermediate
1 vote
380 views
Bacon and Egg Bowl with Couscous and Spinach

Bacon and Egg Bowl with Couscous and Spinach

Feb 2017
Intermediate
1 vote
285 views
Grilled Pork Tenderloin with Honey-Mustard Glaze

Grilled Pork Tenderloin with Honey-Mustard Glaze

Feb 2017
Intermediate
1 vote
392 views
Caramelized Fennel with Lemon and Orange

Caramelized Fennel with Lemon and Orange

Feb 2017
Intermediate
1 vote
258 views
Bigeye Tuna Stir-Fry with Sweet and Sour Sauce

Bigeye Tuna Stir-Fry with Sweet and Sour Sauce

Feb 2017
Intermediate
1 vote
495 views
Grilled Beef Skewers with Korean Barbecue Sauce

Grilled Beef Skewers with Korean Barbecue Sauce

Jan 2017
Intermediate
1 vote
273 views
Chicken and Mushroom Alfredo

Chicken and Mushroom Alfredo

Jan 2017
Intermediate
1 vote
379 views