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United States United States Chef

Recipes by Pamela Steed Hill

Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken

Oct 2017
Intermediate
1 vote
196 views
Slow-Simmered Red-Wine Marinara

Slow-Simmered Red-Wine Marinara

Oct 2017
Intermediate
1 vote
122 views
Grilled Mahi-Mahi with “Islander” Sauce

Grilled Mahi-Mahi with “Islander” Sauce

Sep 2017
Intermediate
1 vote
126 views
Char-Grilled Game Hens with Mustard-Molasses Marinade

Char-Grilled Game Hens with Mustard-Molasses Marinade

Sep 2017
Intermediate
1 vote
107 views
Chipotle Chicken and Black Bean Soup

Chipotle Chicken and Black Bean Soup

Sep 2017
Intermediate
1 vote
278 views
Chicken Piccata with Sliced Lemon

Chicken Piccata with Sliced Lemon

Sep 2017
Intermediate
1 vote
106 views
Korean Marinated Pork Chops

Korean Marinated Pork Chops

Aug 2017
Intermediate
1 vote
90 views
Pan-Seared Chicken Breasts with Brandy Cream Sauce

Pan-Seared Chicken Breasts with Brandy Cream Sauce

Aug 2017
Intermediate
1 vote
150 views
Easy Red Beans and Rice with Andouille Sausage

Easy Red Beans and Rice with Andouille Sausage

Aug 2017
Intermediate
1 vote
270 views
Pan-Fried Flounder with Apricot-Honey Sauce

Pan-Fried Flounder with Apricot-Honey Sauce

Welcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh…

Aug 2017
Intermediate
1 vote
124 views