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United States United States Chef

Recipes by Pamela Steed Hill

Chicken Taco Salads with Tomatillo Salsa

Chicken Taco Salads with Tomatillo Salsa

Dec 2017
Intermediate
1 vote
295 views
Marinated Grilled Pork Tenderloin with Szechuan Sauce

Marinated Grilled Pork Tenderloin with Szechuan Sauce

Nov 2017
Intermediate
1 vote
117 views
Pan-Seared Chicken with Cherry Preserves-Brandy Sauce

Pan-Seared Chicken with Cherry Preserves-Brandy Sauce

Nov 2017
Intermediate
1 vote
127 views
Apple-and-Chicken-Stuffed Acorn Squash

Apple-and-Chicken-Stuffed Acorn Squash

Sweetapples, tender, savory squash, warm spices—must be autumn. Add lean groundchicken breast and buttery…

Nov 2017
Intermediate
1 vote
126 views
Pasta with Shrimp, Spinach, and Fried Egg

Pasta with Shrimp, Spinach, and Fried Egg

Nov 2017
Intermediate
1 vote
190 views
Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce

Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce

Oct 2017
Intermediate
1 vote
120 views
Blackened Grouper with Apricot-Lime Glaze

Blackened Grouper with Apricot-Lime Glaze

Blackening fish is a great way to get rich, smoky flavor from tenderseafood with a simple preparation and quick…

Oct 2017
Intermediate
1 vote
141 views
Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken

Oct 2017
Intermediate
1 vote
304 views
Slow-Simmered Red-Wine Marinara

Slow-Simmered Red-Wine Marinara

Oct 2017
Intermediate
1 vote
131 views
Grilled Mahi-Mahi with “Islander” Sauce

Grilled Mahi-Mahi with “Islander” Sauce

Sep 2017
Intermediate
1 vote
134 views