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United States United States Chef

Recipes by Pamela Steed Hill

Pork-Stuffed Shells with Red Wine Marinara

Pork-Stuffed Shells with Red Wine Marinara

Jan 2017
Intermediate
1 vote
222 views
Pan-Seared Chicken Breasts with Grande Marnier and Fig Sauce

Pan-Seared Chicken Breasts with Grande Marnier and Fig Sauce

Jan 2017
Intermediate
1 vote
343 views
Sausage Meatballs with Marinara and Creamy Polenta

Sausage Meatballs with Marinara and Creamy Polenta

Jan 2017
Intermediate
1 vote
435 views
Blackened Flounder with Garlic Sautéed Kale

Blackened Flounder with Garlic Sautéed Kale

Jan 2017
Intermediate
1 vote
280 views
Chicken Stir-Fry with Pineapple and Mushrooms

Chicken Stir-Fry with Pineapple and Mushrooms

Dec 2016
Intermediate
1 vote
275 views
Chicken and Rice-Noodle Soup

Chicken and Rice-Noodle Soup

Dec 2016
Intermediate
1 vote
124 views
Turkey Enchiladas with Spicy Chipotle Sauce

Turkey Enchiladas with Spicy Chipotle Sauce

Dec 2016
Intermediate
1 vote
323 views
Pan-Roasted Pork Tenderloin with Apricot-Honey Glaze

Pan-Roasted Pork Tenderloin with Apricot-Honey Glaze

Dec 2016
Intermediate
1 vote
368 views
Shrimp and Chicken Filé Gumbo

Shrimp and Chicken Filé Gumbo

Dec 2016
Intermediate
1 vote
265 views
Baked Skate with Orange-and-Date Salsa

Baked Skate with Orange-and-Date Salsa

Nov 2016
Intermediate
1 vote
277 views