Russian Federation Chef

Recipes translated by Nollian (Page 3)

Nollian also has translated recipes in the following languages: Spanish, Italian, and Français. You can add these languages to your language preferences by clicking here

Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Jan 2011 Advanced	2 votes 1844 views
Pork in a spicy pasta, baked with potatoes and onions Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.	Jan 2011 Advanced	2 votes 1599 views
Pumpkin gnocchi with herb butter	Jan 2011 Advanced	2 votes 1852 views
Cocktail of irony	Jan 2011 Advanced	4 votes 1 comment 2759 views
CHEESE biscuits with rosemary and walnuts	Jan 2011 Advanced	3 votes 2525 views
Crackers with basil and tomatoes	Jan 2011 Advanced	3 votes 1432 views
Warm salad of roasted wild mushrooms, bacon and frieze Recipe from Stuart Gillis - a popular TV presenter, chef restaurant Boxwood café at Berkely hotel in London.	Jan 2011 Advanced	3 votes 2295 views
Apple muffins with sausage and rosemary	Dec 2010 Advanced	3 votes 2119 views
Lemon Spaghetti Unusually, simply delicious.	Dec 2010 Advanced	5 votes 1 review 1 comment 2220 views
Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") I love Swiss cuisine and want to share one of favorite recipes. Try the…	Dec 2010 Advanced	3 votes 2144 views