Recipes by Nikki S. Moore (Page 31)
Rack of LambFor weeks, my husband and I talked about what we were going to eat for Easter. He was excited for a traditional Easter dinner and I was thrilled to… |
Apr 2010
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1 vote
995 views
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Shrimp CevicheI’m dedicating this post to my friend Marcelo. Marcelo and I became friends when I lived in Manta, Ecuador in 2003. Originally from Manta (a… |
Apr 2010
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1 vote
1781 views
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Deviled Eggs with ShrimpEaster is just days away and recipes for lamb, tender asparagus, and, of course, eggs, have swamped my inbox. Consequently, I’ve had deviled eggs… |
Apr 2010
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1 vote
2437 views
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Red Bean Ice CreamI vividly remember the first time I tasted red bean ice cream. My now husband and I were sitting at a sushi bar having just eaten far too much… |
Mar 2010
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2 votes
2391 views
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Lamb RaguAs promised, here is the lamb ragu recipe for the homemade tagliatelle that I wrote about earlier this week. Hopefully you’ve made your pasta and… |
Mar 2010
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1 vote
635 views
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Homemade TagliatelleTwo years ago, my husband and I decided that we would give homemade pasta as a Christmas gift. I had learned how to make pasta a couple of months… |
Mar 2010
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1 vote
651 views
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Homemade BagelsBagels are one of those foods that I never really thought of making at home. I assumed I could, but I thought that the work required would hardly… |
Mar 2010
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1 vote
738 views
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Salmon, Orange, and Spinach SaladSo it was with great purpose that I set out to use up some leftover salmon by making a dinner salad. I looked… |
Mar 2010
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1 vote
642 views
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Mascarpone Scrambled Eggs with Arugula PestoBoring oatmeal is my normal breakfast of champions. Monday through Friday I dutifully prepare it and swallow… |
Feb 2010
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1 vote
1150 views
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Valentine’s Day BorschtRecipes for borscht are plentiful. Google the word borscht and you’ll find recipes for borscht with beef, borscht served hot, with mushrooms or… |
Feb 2010
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1 vote
534 views
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