Mascarpone Scrambled Eggs with Arugula Pesto Recipe

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Ingredients

5 large eggs
1 tablespoon whole milk
1/2 tablespoon unsalted butter
2 tablespoons Mascarpone Cheese
Salt, to taste
Freshly ground black pepper, to taste
Arugula pesto (recipe follows), to taste
Top the scrambled eggs with the arugula pesto and serve over a piece of whole wheat toast.
Arugula Pesto
Makes about 1/2 cup
2 large handfuls of Arugula
2 tablespoons slivered almonds
1/3 cup grated Parmesan cheese
1/4 cup olive oil, more if needed
Salt, to taste
Freshly ground black pepper, to taste

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