United States Chef
Recipes by Nanette
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Jul 2010
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6 votes
7523 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Aug 2010
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4 votes
4522 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Sep 2010
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4 votes
2863 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Sep 2010
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3 votes
5768 views
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Italian Mac & CheeseMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side… |
Jul 2010
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3 votes
2406 views
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Husband Catcher CakeI swear this is true...Chris was crazy for Tommy, but he paid little attention to her. He was quite popular. She was determined to win his heart… |
Aug 2010
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3 votes
4091 views
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Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Aug 2010
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3 votes
3655 views
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Aussie Chicken ThighsThis sweet and salty chicken dish is lip-smackin' good! |
Jul 2010
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3 votes
5845 views
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Pansit Canton (Filipino)I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color.… |
Aug 2010
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2 votes
2440 views
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
Aug 2010
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2 votes
2998 views
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