United States United States Chef

Recipes rated by Michelle M

Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Mar 2011
Professional
6 votes
9582 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Feb 2010
Advanced
8 votes
8582 views
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Nov 2009
Advanced
56 votes
87975 views
Chicken Paprika

Chicken Paprika

PagesChicken PaprikaI found this recipe in the new Cooking for Crohn's cookbook, that I received from the Crohn's and Colitis Foundation. I was…

Feb 2010
Intermediate
2 votes
512 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Mar 2010
Advanced
5 votes
3587 views
Now That's More Like It..... Sloppy Joes

Now That's More Like It..... Sloppy Joes

Mar 2010
Intermediate
2 votes
1064 views
Blackened Catfish

Blackened Catfish

Blackened CatfishThis is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980′s. This version is done on the…

Mar 2010
Professional
2 votes
305 views