United States Chef

Recipes by Michelle Benedetti

Caramelized Banana Cupcakes These moist, dense cupcakes feature bananas caramelized with spiced rum.	Feb 2010 Intermediate	1 vote 2811 views
There’s no cream in carbonara! Or at least, there shouldn’t be. But I wasn’t about to tell that to the waitress at the restaurant I was at last night in Boston’s North End for my…	Feb 2010 Intermediate	1 vote 574 views
Wait, who’s in the Super Bowl again? This post is brought to you by a dear Food Shenanigans friend, Tim Gager.Super Bowl Party — itâ€™s about…	Feb 2010 Intermediate	1 vote 817 views
Peppermint Brownies Yes yes, long time. I know, okay? Gimme a break.This past weekend I had to make some baked goods for work. Thankfully, this should be my last time…	Feb 2010 Intermediate	1 vote 643 views
Seriously, enough with the clapping. We’re watching the State of the Union Address. Can someone please tell me why there’s so much goddamn clapping?…	Feb 2010 Intermediate	1 vote 510 views
The weather outside is weather… And what weather it is. Goddamn New England. I don’t understand why our weather is such absolute crap; cold one minute, warm-ish the next but only…	Feb 2010 Intermediate	1 vote 618 views
Only communists don’t like chili! I’ve been making this chili for about ten years now. Over the years I’ve refined the recipe and the process to…	Feb 2010 Intermediate	1 vote 631 views