There’s no cream in carbonara! Recipe

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Ingredients

  • 6 oz spaghetti/linguine/fettuccine
  • 12 oz langostino (or lobster/shrimp/etc)
  • 2 whole eggs
  • 2 egg yolks
  • 2 oz of Pecorino Romano, freshly grated
  • 1 1/2 tablespoons lemon pepper seasoning, or to taste
  • 2 tablespoons olive oil
  • 4 oz pancetta, diced
  • 1 large carrot, julienned
  • 10 – 12 stalks of asparagus

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 649g
Calories 1237  
Calories from Fat 413 33%
Total Fat 46.6g 58%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 1780mg 74%
Potassium 1470mg 42%
Total Carbs 142.97g 38%
Dietary Fiber 11.2g 37%
Sugars 11.76g 8%
Protein 61.36g 98%
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