United States Chef
Recipes by Marlin Rinehart (Page 2)
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Pecan, Apple & Raisin PieA delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper… |
Mar 2010
Intermediate |
1 vote
1669 views
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Mar 2010
Intermediate |
2 votes
4498 views
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Pumpkin Apple MuffinsThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted… |
Mar 2010
Intermediate |
3 votes
2905 views
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Mar 2010
Intermediate |
2 votes
2348 views
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Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Mar 2010
Intermediate |
2 votes
2556 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Feb 2010
Intermediate |
9 votes
36372 views
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17th Century English Roast Chicken with Sherry, Apricots and PrunesI have updated and modified this recipe from 17th century England. The… |
Feb 2010
Intermediate |
3 votes
3608 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Feb 2010
Intermediate |
3 votes
8478 views
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BlondiesDelightfully moist and fudgey! |
Feb 2010
Intermediate |
3 votes
3689 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Feb 2010
Intermediate |
3 votes
4552 views
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