United States Chef

Recipes by Marla Nichols (Page 3)

Sound Food's Thirty-fifth Reunion: Spaghetti Sauce By the time I got to Woodstock it was 1974. In August 1969, the iconic event and transcendent moment that…	Dec 2009 Advanced	2 votes 2355 views
Hippy Camp: Meatloaf Well, as this is my joint replacement journal, I'd better get to it. Today was JointCamp (or as Bob put it, "Hippy camp")—a two hour Power Point…	Dec 2009 Advanced	2 votes 818 views
Seabeck Succotash: Chimichurri Sauce; Tuna Provencal The 2009 salute to Indiana Succotash took place last weekend. Every year for at least 15 years, Bob and I have…	Dec 2009 Advanced	2 votes 885 views
WE WANT PIE! : Triple Coconut Coconut Cream Pie It's been a month. My incision is almost healed, I walk my mandatory eight blocks a day easily with a cane, I'm…	Dec 2009 Advanced	2 votes 5272 views
The Zen of Cooking: Sauted Chicken with Port Ever feel you're in the wrong place404 (Page Not Found) ErrorIf you're the site owner, one of two things…	Dec 2009 Advanced	2 votes 662 views
It Never Rains: Roasted halibut w/warm tomato vinaigrette and black bean quinoa We left in the rain and returned to the rain. South of the Oregon border…	Dec 2009 Advanced	1 vote 798 views

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