United States Chef
Recipes by Lori Fredrich
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Weekend Copycat Brunch: Breakfast Poutine
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May 2018
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1 vote
649 views
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A Very Retro Christmas: Butter Rum Glazed Ham with Pineapple ChutneyThis ham is, I must confess, one of my favorite recipes. And I'm not a… |
Dec 2014
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1 vote
953 views
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Hassle-Free Pull-Apart Garlic LoafIt's the little things that get lost in the shuffle.In the midst of holiday crazy, short-cuts are often where… |
Dec 2014
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1 vote
946 views
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Ties That Bind: Holiday Food Traditions of the Italian DiasporaI recently had the distinct honor of writing an article for the winter issue of Edible Milwaukee magazine about… |
Dec 2014
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1 vote
1131 views
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Homemade Mocha Fudge Pie PopsToday I found out that the popsicle was invented by an eleven-year-old boy.It was 1905. And, as the story goes, young Frank Epperson accidentally… |
Aug 2014
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1 vote
858 views
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Preserved Lemons and Six Great Ways to Use ThemDo you love preserved lemons like we do?I can't quite pinpoint when our love affair with these deliciously sour… |
Aug 2014
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1 vote
960 views
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Easy Company Fare: Mustard Crusted Chicken ThighsEveryone needs a few tried and true chicken recipes in their repertoire … the kind of recipes that only use a… |
Feb 2014
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1 vote
920 views
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Too Busy for Breakfast? Cherry Almond Granola BarsThere’s nothing better than a hearty bowl of oatmeal on a winter morning. But, sometimes our schedules just… |
Feb 2014
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1 vote
943 views
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Little Blessings: Grateful for 2013It’s nearly 2014.How on earth did that happen?It seems like just yesterday, it was 1998. We were naïve young… |
Dec 2013
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1 vote
868 views
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Three Awesome Gift Picks for CooksI'm not sure if we've ever done a gift guide here on Burp! But, it occurred to me that I love reading other… |
Dec 2013
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1 vote
672 views
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