United States Chef
Recipes by Lori Fredrich (Page 5)
|
Candied Jalapeno Peppers: Daring Cooks Challenge SeptemberUsing Summer HerbsCandied Jalapeno Peppers: Daring Cooks Challenge SeptemberConsidering the state of affairs in… |
Sep 2010
Advanced |
1 vote
1157 views
|
|
Jerk Wraps with Fresh Peaches, Fried Plantains, and Ginger MayoEvery summer it seems we find a new addiction when it comes to fresh peaches. Oddly enough, it's not usually a… |
Sep 2010
Advanced |
1 vote
677 views
|
|
Making the Most of the Local Harvest: Bourbon Caramel Peach CobblerI'm not usually a person who plans too far ahead. After all, I like a bit… |
Sep 2010
Advanced |
1 vote
471 views
|
|
Summer 2010: It's All About the PigWhat do you like best about summer?If you'd have asked me that question a number of years ago, my answer may… |
Aug 2010
Advanced |
1 vote
628 views
|
|
Using and Preserving Summer Herbs: Herby Baked EggsUsing Summer HerbsUsing and Preserving Summer Herbs: Herby Baked EggsAnd now for a bit of herbalicious… |
Aug 2010
Advanced |
1 vote
512 views
|
|
Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus MilwaukeeUsing Summer HerbsWisconsin Cheese Goes Upscale: Our Cheese Dinner at… |
Aug 2010
Advanced |
1 vote
630 views
|
|
Simple Eating: Pasta with Roasted Cherry Tomatoes, Spinach, and Blue CheeseIt's been a little crazy around here lately. And there have been moments… |
Aug 2010
Advanced |
1 vote
409 views
|
|
Using and Preserving Summer Herbs: TarragonAnd now, please give your full attention to Anna from Tallgrass Kitchen!Tarragon is the sexy herb – it isn’t a… |
Jul 2010
Advanced |
1 vote
588 views
|
|
Local Foodies Spread the News About Cooking RawUsing Summer HerbsLocal Foodies Spread the News About Cooking RawFor Milwaukee-area raw foodists Caroline… |
Jul 2010
Advanced |
1 vote
600 views
|
|
Daring Cooks June: Teriyaki Chicken Burgers with Pineapple & Macadamia Nut ButterUsing Summer HerbsDaring Cooks June: Teriyaki Chicken Burgers with… |
Jul 2010
Advanced |
1 vote
846 views
|
