United States Chef
Recipes by Lori Fredrich (Page 3)
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Moussaka Macaroni and CheeseWe’re big fans of Greek food, a cuisine drawing from the influences of both the ancients and the Ottoman empire.Mediterranean fare is generally… |
Feb 2013
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1 vote
422 views
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Gooey Lemon Butter CakeGooey Lemon Butter CakeI actually have more of a salt-tooth than a sweet tooth, so it’s a rare occasion when you can entice me to get overly excited… |
Jan 2013
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1 vote
548 views
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Labor Day Weekend: Preserving the HarvestUsing Summer HerbsLabor Day Weekend: Preserving the HarvestIt's been quite the weekend. We've spent the past… |
Sep 2012
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1 vote
726 views
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Wonton Crisps Four WaysWe love easy party recipes. So, we've developed a little bit of a love affair with the wonton wrapper.You see, it's not that we hate making things… |
Aug 2012
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1 vote
513 views
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Everyone's a Little Italian: Interview with Rossella Rago and #GiveawayMilwaukee is known as the City of Festivals for good reason. In addition… |
Jul 2012
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1 vote
524 views
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Dare to Be Different: Howling Wolf Barbeque #GiveawayCulture teaches us to blend in. In school we're taught to sit still, speak when spoken to, and mind our… |
Jun 2012
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1 vote
393 views
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Be Creative: Bittercube Bitters #GiveawayCreativity is key to blogging.Sometimes it feels great -- like dozens and dozens of ideas are knocking at your… |
Jun 2012
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1 vote
439 views
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Spiced Apple Oatmeal: Autumn in a DishI'm sitting inside, snuggled on the couch with a cup of Rishi peach oolong tea (which is delicious, in case you… |
Apr 2012
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1 vote
369 views
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Near Perfection: Maple Brined Cherrywood Smoked TurkeySince it's never too early to start thinking about what to prepare for the upcoming holidays, we've decided to… |
Apr 2012
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1 vote
507 views
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Pickled Red Onions: Summer's Prize & Winter's BountyUsing Summer HerbsPickled Red Onions: Summer's Prize & Winter's BountyAs I glanced at the pantry shelves in our… |
Oct 2011
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1 vote
424 views
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