United States Chef
Recipes by Kristi Rimkus (Page 2)
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Crunchy, Colorful Broccoli and Bell Pepper SaladIf you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and… |
Feb 2010
Intermediate |
1 vote
1498 views
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Happy Hour Friday Lightened Up Crab DipA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with… |
Mar 2010
Intermediate |
1 vote
3711 views
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Delightfully Light Shrimp NewbergThis modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry… |
Mar 2010
Intermediate |
1 vote
1820 views
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Gingery Teriyaki and Pineapple Salmon BurgerA sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious,… |
Mar 2010
Intermediate |
1 vote
1890 views
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Sweet Apple and Cream Cheese PaniniI love my panini grill. There is such a variety of sandwiches you can make from savory to sweet. This… |
Mar 2010
Intermediate |
1 vote
2602 views
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Light and Delicious Tuna MeltMy mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the… |
Mar 2010
Intermediate |
1 vote
2832 views
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Easy Veggie Pizza with a Nutty Whole Wheat CrustWhy go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier… |
Mar 2010
Intermediate |
1 vote
17217 views
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Grilled Portobello Mushrooms and Sun-Dried Tomato PaniniA wonderful, savory panini, filled with grilled portobello mushrooms, sweet sun-dried tomatoes, and creamy… |
Mar 2010
Intermediate |
1 vote
2258 views
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Dijon and Honey Panko Breaded Chicken BreastsNeed an easy Saturday night dinner after all that spring yard work? These sweet and spicy chicken breasts come… |
Mar 2010
Intermediate |
1 vote
8158 views
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Cheesy Crustless Ham, Mushroom and Spinach QuicheI love this time of year. All the holiday cheer puts me in the best mood! Last night I wanted to get some… |
Dec 2009
Intermediate |
2 votes
1306 views
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