Gingery Teriyaki and Pineapple Salmon Burger Recipe

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A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.

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Cook time:
Servings: 4 Servings


Cost per serving $2.93 view details


  1. 1. Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan.
  2. 2. Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften.
  3. 3. Add to saucepan and simmer over medium heat for 5 - 10 minutes until sauce thickens.
  4. 4. Grill salmon filets on outdoor or indoor grill for 4 – 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon.
  5. 5. Toast buns and top with salmon and teriyaki sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 469  
Calories from Fat 177 38%
Total Fat 19.71g 25%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1984mg 83%
Potassium 674mg 19%
Total Carbs 46.38g 12%
Dietary Fiber 2.7g 9%
Sugars 18.89g 13%
Protein 27.68g 44%
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