The world's largest kitchen

United States Chef

Recipes by Kimi (Page 2)

	Shrimp with kiwi-lime relish This bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes.	Apr 2010 Advanced	1 vote 1041 views
	Chicken Soba Noodle Soup I decided to try a twist on the traditional chicken noodle soup that I usually prepare. So I gave it a twist.	Apr 2010 Advanced	1 vote 1016 views
	Seafood Bisque This is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this.	Feb 2010 Advanced	2 votes 2367 views
	Chilled Cinnamon & Ginger Tea We had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time.	Jan 2010 Advanced	1 vote 2155 views
	Crock Pot Chili This is a wonderful chili, my family loves it!	Dec 2009 Advanced	1 vote 2513 views
	Ciopino (Crock Pot) This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.	Dec 2009 Advanced	1 vote 3716 views
	GReen Beans with shallots and Pancetta Who doesn't like green beans with a crunch? We loved this dish.	Oct 2009 Advanced	1 vote 1077 views
	Fingerling Potatoes with Herb inaigrette This is a light and refreshing side dish.	Oct 2009 Advanced	1 vote 1958 views
	Grilled Leg of Lamb I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.	Oct 2009 Advanced	1 vote 1776 views
	Sauted Shrimp Light and refreshing	Apr 2009 Advanced	1 vote 2641 views