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Recipes by kat

Spaghetti Squash with Shrimp

Spaghetti Squash with Shrimp

With an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15…

Nov 2012
Intermediate
2 votes
2568 views
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello…

Nov 2012
Intermediate
1 vote
2248 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

The marinated hanger steak ssam with red kimchi puree & ginger scallion…

Nov 2012
Intermediate
1 vote
2286 views
Potato & Leek Soup

Potato & Leek Soup

Chicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming,…

Nov 2012
Intermediate
1 vote
1439 views
Pan Roasted Asparagus, Poached Egg & Miso Butter

Pan Roasted Asparagus, Poached Egg & Miso Butter

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…

Nov 2012
Intermediate
1 vote
923 views
Pochettes of Feta, Tomato & Basil

Pochettes of Feta, Tomato & Basil

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner…

Nov 2012
Intermediate
1 vote
1473 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…

Nov 2012
Intermediate
1 vote
1942 views