Recipes by kat
Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over… |
Nov 2012
Intermediate |
1 vote
4023 views
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Spaghetti Squash with ShrimpWith an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15… |
Nov 2012
Intermediate |
3 votes
6053 views
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Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger ScallionThe marinated hanger steak ssam with red kimchi puree & ginger scallion… |
Nov 2012
Intermediate |
1 vote
4936 views
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Stuffed Portobello Mushrooms with Pine Nuts, Parsley & ParmesanFor years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello… |
Nov 2012
Intermediate |
1 vote
3591 views
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Potato & Leek SoupChicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming,… |
Nov 2012
Intermediate |
1 vote
2826 views
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Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner… |
Nov 2012
Intermediate |
1 vote
2679 views
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Pan Roasted Asparagus, Poached Egg & Miso ButterI love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a… |
Nov 2012
Intermediate |
1 vote
1830 views
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