United States Chef
Recipes by John Spottiswood (Page 26)
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
Dec 2008
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2 votes
16005 views
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
Dec 2008
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4 votes
12726 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
Dec 2008
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4 votes
11452 views
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
Nov 2008
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5 votes
11248 views
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Pork & Corn ChiliMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example… |
Nov 2008
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2 votes
8761 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
Nov 2008
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5 votes
8628 views
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
Nov 2008
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4 votes
7474 views
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Beef with Barley and Wild RiceI went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself… |
Nov 2008
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2 votes
9267 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
Oct 2008
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1 vote
4884 views
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Sweet Potato BiscuitsHere's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls… |
Oct 2008
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2 votes
5520 views
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