United States Chef
Recipes by John Spottiswood (Page 23)
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
Oct 2009
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11 votes
39441 views
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Tuscan SteakThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring… |
Oct 2009
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4 votes
14525 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
Oct 2009
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2 votes
2108 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
Oct 2009
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1 vote
4960 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
Oct 2009
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4 votes
5605 views
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,… |
Sep 2009
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5 votes
9187 views
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
Aug 2009
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9 votes
21480 views
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
Aug 2009
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2 votes
20603 views
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
Aug 2009
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7 votes
10264 views
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Fresh Lettuce wraps with chicken - San choy bauThe fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw… |
Jul 2009
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4 votes
6372 views
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