United States Chef
Recipes by John Spottiswood (Page 24)
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
Jul 2009
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2 votes
3170 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
Jul 2009
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3 votes
17594 views
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Brazilian ChickenAfter watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't… |
Jul 2009
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7 votes
24405 views
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Balinese Special Rice - Nasi KuningI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted… |
Jul 2009
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2 votes
8728 views
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Balinese BBQ Pork Roast - Babi GulingMy cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for… |
Jul 2009
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6 votes
38177 views
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye,… |
Jun 2009
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6 votes
11571 views
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Warm white bean sauteThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too. |
Jun 2009
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3 votes
3096 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
Jun 2009
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3 votes
24802 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
May 2009
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2 votes
10536 views
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while… |
Apr 2009
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4 votes
40160 views
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