United States Chef
Recipes by John Howie
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Cedar-Plank Salmon
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Aug 2008
Professional |
6 votes
15058 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
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Oct 2008
Professional |
3 votes
15665 views
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Penn Cove Mussels Provencal
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Oct 2008
Professional |
3 votes
7829 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
Aug 2008
Professional |
2 votes
7517 views
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Steamed Clams with Pesto
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Oct 2008
Professional |
2 votes
17004 views
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Texas Style Steak ChiliThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
Jan 2015
Professional |
2 votes
9188 views
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Spicy Thai Beef with GrapesThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
May 2014
Professional |
2 votes
5020 views
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Parmigiano Crusted HalibutThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
Apr 2014
Professional |
1 vote
5108 views
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Halibut with Asparagus ProvencalThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.… |
Feb 2014
Professional |
1 vote
3692 views
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Cedar Plank Roasted Wild MushroomsThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.… |
Mar 2014
Professional |
1 vote
7078 views
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