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Recipes by Jeanne Horak-Druiff (Page 8)

Watermelon, feta, olive & basil salad - and a BBQ event!

Watermelon, feta, olive & basil salad - and a BBQ event!

People often ask me "so what is the difference between an English BBQ and a South African braai?" They both…

Aug 2011
Intermediate
1 vote
600 views
An Iftar feast at Asateer @ Atlantis The Palm, Dubai

An Iftar feast at Asateer @ Atlantis The Palm, Dubai

“Dubai? During August? You must be crazy” said my friends. “Firstly, the heat will kill you, and secondly…

Aug 2011
Intermediate
1 vote
452 views
Nduja, bell pepper and basil risotto

Nduja, bell pepper and basil risotto

If you enjoy this recipe, please VOTE FOR ME in the Nduja challenge on Facebook - voting open till Friday 19…

Aug 2011
Intermediate
1 vote
497 views
Ronda Locatelli @ Atlantis The Palm, Dubai

Ronda Locatelli @ Atlantis The Palm, Dubai

Family pizza restaurants. They’re all about pizzas loaded with crazy toppings, plentiful portions of spaghetti…

Aug 2011
Intermediate
1 vote
402 views
Wholewheat quick bread with olives, feta, spring onions and za'atar

Wholewheat quick bread with olives, feta, spring onions and za'atar

It's funny how we tend to define ourselves and out habits in absolute…

Aug 2011
Intermediate
1 vote
520 views
Broccoli, cherry tomato & Brie tart

Broccoli, cherry tomato & Brie tart

Superfoods. Isn't it funny how they are always so bloody... exotic (read: unobtainable, expensive). I mean,…

Aug 2011
Intermediate
1 vote
691 views
Apricot and pistachio galette

Apricot and pistachio galette

Overheard at the recent Plate to Page workshop in Weimar:Jamie: "What do eating and sex have in common? They are two of the only human activities…

Jul 2011
Intermediate
1 vote
426 views
Coq au vin - so French, so easy

Coq au vin - so French, so easy

God bless the French. We have so much to thank them for, if you think about it. Over the years they have given us:29% of our English language…

Jun 2011
Intermediate
1 vote
406 views
Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change!

Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change!

You've all heard the saying "the more things change, the more they stay…

Jun 2011
Intermediate
1 vote
414 views
Beef brisket with braai (BBQ) sauce potjiekos

Beef brisket with braai (BBQ) sauce potjiekos

STUDIES HAVE SHOWN THAT:The Japanese eat very little fat and suffer fewer heart attacks than Americans or…

Jun 2011
Intermediate
1 vote
1098 views