Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change! Recipe

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1 vote | 81 views
 

Ingredients

  • about 16 medium radishes
  • half a large celeriac bulb
  • 1 small bunch flat-leaf parsley
  • 80g Pecorino cheese
  • arils from 1 small to medium pomegranate
  • truffle-infused oil
  • Fleur de sel or Maldon salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 30  
Calories from Fat 16 53%
Total Fat 1.8g 2%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 32mg 1%
Potassium 176mg 5%
Total Carbs 2.91g 1%
Dietary Fiber 1.1g 4%
Sugars 1.24g 1%
Protein 0.91g 1%
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