Wholewheat quick bread with olives, feta, spring onions and za'atar Recipe

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1 vote | 520 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 301  
Calories from Fat 172 57%
Total Fat 19.28g 24%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 631mg 26%
Potassium 145mg 4%
Total Carbs 24.57g 7%
Dietary Fiber 2.3g 8%
Sugars 2.22g 1%
Protein 8.41g 13%
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