Recipes by Janet Machowicz (Page 2)
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Rainbow Lentil SoupWe all know it is crucial to get plenty of fruits and veggies in our diet. It is also important to ensure variety, we need all of the different… |
Jan 2010
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1 vote
524 views
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Avocado and Red Pepper SoupThis week has been very busy at my house, so I have been cooking the quickest things possible. Fortunately, vegan food is very fast! While not… |
Jan 2010
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1 vote
733 views
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Brussels Sprouts with Orange Miso SauceI like to combine colorful, nutrient dense foods in simple dishes, and todays breakfast was no exception. I… |
Jan 2010
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1 vote
596 views
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Label Reading 101The FDA allows products to be labeled 0 grams trans fat if there is less than .5 grams per serving. So some companies lower the serving size of… |
Jan 2010
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2 votes
692 views
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Mexican Stuffed PeppersToday is winter solstice, officially marking the first day of winter and the darkest day of the year. Beginning tomorrow, the days will begin to get… |
Dec 2009
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2 votes
891 views
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Tea, Glorious TeaTea is the most consumed beverage in the world. Green, black, or oolong, they all come from the same species of plant- Camellia sinensis. The… |
Dec 2009
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2 votes
904 views
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Top 10 Reasons to Eat More SaladWhen people find out I'm vegetarian, they often think I only eat salad. While that is certainly not true,… |
Dec 2009
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2 votes
1215 views
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Five Minute Gazpacho Soup RecipeLookie what I got!! Christmas came early at my house. I am so excited to say that I am now the proud owner of… |
Dec 2009
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2 votes
1396 views
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Maple Ginger Baked BeansThe cold weather put me in the mood for a nice pot of baked beans. As often happens, life got in the way of my plans and I completely forgot to soak… |
Dec 2009
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2 votes
946 views
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Vegan Pumpkin MuffinsSquash is one of the best things about fall. It is so versatile, good in everything from soup to muffins. I made these muffins using pureed… |
Dec 2009
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2 votes
1007 views
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