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Vegan Pumpkin Muffins Recipe

by Janet Machowicz

Vegan Pumpkin Muffins

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Ingredients

1 1/2 c. whole wheat pastry flour
1/4 c. oat bran
1/8 c. ground flaxseed
1 tsp. baking soda
1 tsp. aluminum-free baking powder
1/2 tsp. sea salt
1/4 tsp. ground ginger
1/2 tsp. ground cloves
1 1/4 tsp. cinnamon
1 c. butternut or pumpkin puree
1 tsp. vanilla extract
2 T. coconut oil
1/2 c. agave nectar
1/4 c. chopped dates
Topping:
1/2 T. wheat germ
1/2 T. brown sugar
1/4 tsp. cinnamon
1/8 tsp. ground cloves

View Full Recipe at Meatless Mama

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