Spain Chef
Recipes by Guest of winter (Page 3)
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Sep 2010
Intermediate |
3 votes
4666 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Sep 2010
Intermediate |
1 vote
2599 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Sep 2010
Intermediate |
1 vote
1746 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Sep 2010
Intermediate |
1 vote
1888 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Sep 2010
Intermediate |
1 vote
3172 views
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Jul 2010
Intermediate |
2 votes
2879 views
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Jul 2010
Intermediate |
1 vote
3358 views
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Jul 2010
Intermediate |
3 votes
11882 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Jul 2010
Intermediate |
1 vote
2361 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Jul 2010
Intermediate |
3 votes
4348 views
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